Callejas Cakes Fresno – Fresno, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 229-2490 to check today's hours. Know the hours? Send them to us.

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3207 E Shields Ave, Fresno, CA 93726

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Address3207 E Shields Ave, Fresno, CA 93726

Phone(559) 229-2490

StyleCake shop

CountyFresno County

Time zonePacific Time

From city center1.9 mi southeast

About Callejas Cakes Fresno

Callejas Cakes Fresno is a cake shop at 3207 E Shields Ave, about 1.9 mi southeast of central Fresno.

Fresno has 142 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,874 people living in the city. Nearest alternative: Hector's Custom Cakes at 3207 E Shields Ave Next to target, less than 0.1 mi away.

Opening hours for Callejas Cakes Fresno are not verified in our data. A quick call to (559) 229-2490 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Fresno	142
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.